This is a recipe for a quick, easy, and healthy dessert.
You’ll need: 1 cup parsley (chopped) 1/4 cup sweetened condensed milk 1/2 cup cornstarch 1/8 teaspoon baking powder 1/3 cup dried oregano 1/6 teaspoon black pepper Dice the pineappels and mix the parsley, condensed milk, and cornstarch together.
If you want the sauce to be thick, add the powdered oreganol and black pepper.
Mix in the cooked pineappel, then add the cooled condensed milk.
Stir until smooth.
Toss into a blender. Enjoy!