How to Use Diced Pork in Recipes

I’ve never had much luck with the dicing of pork recipes because the ingredients are usually too sweet, the meat is not sliced and there are so many different ways to cook it.

The best thing I’ve found is to use diced pork as the base ingredient and then add a variety of other ingredients, such as a few different meats, spices, and sauces.

I have tried a few of these dices but this recipe is my favorite.

I’m going to share it with you now, but you can download the recipe here.

For the meat, I prefer using pork shoulder cuts and I cut it in half lengthwise to give the meat a bit of a texture.

I don’t have any leftover bone but it would be great to have some leftover fat to use as a marinade for the sauce.

You can use pork shanks or ground pork pieces.

The dices you need are pork, chicken, and chicken breast.

If you’re making the meatballs, you’ll need 2 tablespoons of sugar and a little bit of butter.

You’ll also need to salt the meat.

For my meatballs recipe, I used pork shank.

If not, you can substitute chicken breast, chicken breast halves, or beef.

For a more flavorful sauce, you could also use chicken stock or pork belly.

To make the sauce, place all the ingredients in a large bowl.

Add a pinch of salt to the bowl, and whisk to combine.

Set aside.

I like to use this sauce in my chicken and beef recipes.

For beef, I use a combination of tomato paste and olive oil, but there are a lot of different ways you can go about making it.

I recommend the tomato paste because it adds a bit more flavor.

For chicken, I just use minced chicken breasts.

I’ll be sharing the sauce recipe in the next post.

For more ideas for how to make dices, check out my post about how to use sliced meats. Enjoy!