How to use dices to mix vegetables and diced tomatoes in a curry recipe

By now you’ve probably noticed how much you like the taste of curry.

And while it’s no longer a curry, its just a meal that we’ve eaten for a few hours and made it into our very own meals.

I know.

But this recipe is simple, it’s easy, and it’s delicious.

It’s the recipe for a simple and comforting meal, perfect for any day of the week.

I promise.

It has all the ingredients you need to create a delicious and nutritious meal with veggies and dices, and for those of you that want to take a little bit of a break from the spice game, it can also be easily substituted with coconut milk or coconut water.

You don’t even have to cook the vegetables, you can just mix them in with the dices and let them cook in the pot and add more if you want.

The only thing that you really need to do is to keep the vegetables fresh.

The next time you are craving a curry that’s not only a tasty one, but one that you can share with your family and friends, this is the recipe.

Here’s how to make this simple, delicious, and delicious meal.

Diced Vegetables and Dices in Curry Recipe 1.

Heat the oil in a wok over medium-high heat.


Add the chopped onions and saute until translucent, about 2 minutes.


Add all the diced tomatoes and fry them till they start to soften and caramelize, about 3 minutes.


Add in the cooked diced tomatoes, tomatoes, spices, salt and pepper, and the curry powder.


Mix well and let the mixture simmer for about 10 minutes.


Add chopped onions to the pot.


Add curry paste and salt.


Add dices of diced tomatoes.


Cook for another 2-3 minutes on medium heat, until the vegetables are golden brown.


Serve the curry and the diced vegetables with some chopped coconut milk for dipping.

Serve with fresh coriander leaves and fresh corned beef for a delicious side dish.

10 mins cooking time Serves 4 Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Servings: 4 Ingredients For the Curry: 1 tablespoon butter